Bass Phillip Wine Luncheon with Winemaker Phillip Jones
Date and time
Location
University House
Professors' Walk The University of Melbourne, VIC 3010 AustraliaRefund Policy
Description
Recognised as Australia’s best, Bass Phillip pinot noirs have complexity, length of flavour, delicacy with power, and cellaring potential for more than ten years. The wines are made in a simple and traditional manner from low-cropped vineyards, with no irrigation and minimal intervention in the winery. The wines of Bass Phillip display flavours which are characteristic of the region and their individual vineyards.
Bass Phillip wines are distinctly different: great to drink young, but improve well after several years in the cellar.
Phillip will present in his inimitable style his newly released 2016 wines including Estate and Premium Chardonnay and Pinot Noir.
Bookings are essential
Members $110.00
Guests $130.00
$20 rebate on any wine purchase.
Please advise any dietary requirements
Organised by
role in University life, providing members with a space to socialise, relax and collaborate with fellow academics, professional staff and graduate students from a wide range of disciplines.